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Color: red, black, dark blue, yellow, green, orange or light pink

Flowering time: May until June

Grapes are used to produce jam, wine, juices, sugar or ice cream or likely to be eaten raw.

Nutritional values per 100 g: water: 81 g, carbohydrates: 15 g, fiber: 1,5 g, protein: 0,7 g, potassium: 195 mg