Maracujá
<< Voltar
Scientific name: Passiflora edulis
Color: brown-violet
Height: 10 m
Maracujá is mainly used to produce juice or ice cream or eaten raw. The seeds are used to win oil which is implemented in the cosmetic industry. The leaves are useful against inflammation and act reassuring against asthma but it should be used with caution because it can also cause toxication..